Guide

Food and feed hygiene for farmers and growers

Food hygiene law for farmers and growers

EU food hygiene regulations apply to all farmers and growers. The laws you should be aware of are:

Food Hygiene

Food hygiene legislation applies to farmers, growers and other primary producers as part of the 'farm to fork' approach to food safety.

If you are a farmer or grower, you need to follow good hygiene practices and manage your operations in a way that controls food safety problems or 'hazards'. If your business produces dairy or egg products, there are specific rules that apply to this. You must also continue to comply with other rules, for example, on veterinary medicines and pesticides. If you are a primary producer, you are not required to have a Hazard Analysis and Critical Control Point (HACCP) system.

Primary producers must also be registered with the competent authority.