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Hatching eggs and chicks marketing standards
Overview of the marketing standards for hatching egg and chick producers, manufacturers, retailers and distributors.
Tax breaks to encourage energy efficiency
Understand the tax breaks available for using cleaner energy and energy-efficient vehicles, plant and machinery.
Evaluate advertising spend
How to plan and research your advertising to make best use of your advertising budget and evaluate and measure the success of your campaigns.
Have your say on potential dumping of aluminium extrusions
Trade Remedies Authority launches investigation into potential dumping of aluminium extrusions
Cost-plus versus value-based pricing
The pros and cons of setting prices linked to costs or pegging prices against the benefits you offer customers.
Paper recycling options
The benefits of using recycled paper and an overview of the quality standards for recycled paper materials.
Make the non-financial case for environmental improvements
The non-financial factors to consider when persuading management about the viability of environmental improvements.
Why making environmental improvements is good for business
Environmental improvements can improve your business image to attract and retain good staff and generate good publicity.
Maintain communication about environmental improvements
Keep sharing ideas, train staff, take time out, be honest if things go wrong, encourage and incentivise.
Purchase the safest workplace equipment and machinery
Buying the right equipment for the designated task and your legal duties when purchasing machinery and disposing of old equipment.
Poultry meat marketing standards
Overview of the marketing standards for poultry meat producers, manufacturers, retailers and distributors.
What to expect from a food safety inspection
Overview of the processes for food safety inspections, including what happens and what you must do.
REACH compliance campaign launched
Business awareness and compliance campaign to highlight chemical hazards and how to manage their risks
Controls on chemicals in food
How to make sure that the food you produce or sell is not contaminated with chemicals.
Private rental properties | New requirements for smoke, heat and carbon monoxide alarms
If you let private property you should be aware of changes to the law that set the minimum standards for smoke, heat & carbon monoxide alarms.
Rental property health and safety
Landlords' health and safety responsibilities when letting property.
Material efficiency and reducing waste in your hotel
How to reduce waste and use materials more efficiently in areas across your hotel including procurement and office, bedroom, kitchen and cleaning consumables
How to cut carbon emissions from business buildings
Some of the measures you can take to cut the greenhouse gas emissions from your business premises and buildings.
Exporting plants
Find out how to export plants from Northern Ireland
Get a Phytosanitary Certificate
Apply to get a Phytosanitary certificate using Phytosanitary Export Certificate Online (PECOL)