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RIDDOR: Reporting an incident
Your legal responsibilities to report accidents and illnesses under the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR)
RIDDOR: Keeping records of accidents and ill health
What records of accidents, injuries and ill health you must keep under the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR)
Project Gigabit NI public review: request for information
Businesses and the public are asked to review if the information held on gigabit coverage at addresses across Northern Ireland is correct.
Using grease traps in your food business
How catering businesses can use grease traps effectively by ensuring good design, use and maintenance.
Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
Net Zero Heat Design Engineering Innovation Lab
Join a five-day collaborative workshop to develop project ideas for delivery of net zero heat building upgrades.
Proposals for offshore hydrogen regulation consultation
Views sought on initial regulatory proposals for offshore hydrogen pipelines and storage.
SBRI: Reducing pollution from domestic burning or agricultural practices
Apply for a share of £2 million to develop products or services that reduce pollution caused by domestic burning or agricultural practices.
New easy to use online hub launched for food businesses
Food businesses can now find guidance and advice from the Food Standards Agency in one, easy to access, online hub on food.gov.uk.
UK - Taiwan collaborative R&D call
UK registered businesses can apply for a share of up to £2 million for the purpose of developing innovative proposals with Taiwan.
Healthy Working Lives Conference 2023
Promoting wellbeing in the workplace with a human-centred approach.
Identifying poorly ventilated areas and using CO2 monitors
How to use a health and safety risk assessment to identify poorly ventilated areas and how to use a CO2 monitor in the workplace.
Ventilation: Assessment of fresh air in the workplace
How to assess that there is an adequate supply of fresh air in any workspace.
How to improve mechanical ventilation - including air conditioning
How you can use mechanical ventilation such as air conditioning to improve the supply of fresh air in the workplace.
Ventilation in vehicles used for work purposes
Advising staff on how to ensure there is adequate ventilation in vehicles used for work purposes.
Balancing ventilation with keeping people warm at work
Simple steps you can take to ensure the workplace is adequately ventilated without being too cold
Improving natural ventilation
How you can improve the natural ventilation in your workplace using windows, air vents and doors.
Air cleaning and filtration units
How to use local air cleaning and filtration units to reduce airborne transmission of aerosols where it is not possible to maintain adequate ventilation.
Health and safety made simple
How to meet all of your business' basic health and safety requirements