Food labelling and packaging for export and import

Introduction

Guide

The UK has left the EU. From 1 January 2021, certain requirements around food labelling will change. Some areas of this guidance will be affected by EU Exit and may no longer apply.

For current information, read about food and drink labelling changes from 1 January 2021, trading and labelling organic food from 1 January 2021 and food labelling: country of origin.

Foods intended for Northern Ireland (NI) and European Union (EU) countries must comply with EU and national laws. Controls can be complex and can change often due to public health concerns. For example, certain foods may be banned or restricted.

The laws are aimed at protecting consumers and providing food traceability, which includes the right labelling and packaging requirements. Traders should see these labelling requirements as part of their requirement to provide an audit trail for their goods.

This guide explains food labelling in NI and European Union, including meat and fruit and vegetable labelling rules. It also outlines how to package food for export or import. It includes a food handling and safety checklist for importers. This guide also details where to find help and support with food labelling and packaging.