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Red meat abattoir water efficiency
Cost-effective ways for red meat abattoirs to reduce water and liquid waste expenses.
Fish processing water efficiency
Tips for reducing water and liquid waste costs in fish processing businesses.
Brewery water efficiency
How to optimise water use and reduce liquid waste costs in brewery operations.
Advantages and disadvantages of franchising your business
The benefits and potential drawbacks of using franchising to grow your business.
Advantages of an employee buyout
An employee buyout can help preserve your business and employees jobs, and deliver a fair price.
Food and drink - find a case study
Case studies highlighting success stories of businesses in the food and drink industry
Find out about franchise opportunities
How and where to find out about franchise opportunities.
Help and advice for employee buyouts
Sources of information, advice and specialist financing for employee buyout.
Key stages in an employee buyout
Assessing feasibility, planning, negotiating and completing an employee buyout.
Forms of employee ownership
Employee trusts, direct share ownership, co-operatives and other employee ownership options.
Financing an employee buyout
Borrowing options, deferred payment and employee financing for buyouts.
Rules for the slaughter of livestock and wild game
Guidance on food hygiene rules for slaughterhouses, those carrying out home slaughters and shooting wild game.
Craft distilling in Northern Ireland
Overview of the local craft spirit industry, covering the increasingly popular gin sector and what defines a craft spirit.
UK wine industry overview
About the UK wine industry, including industry bodies, production, exports and imports.
Wine imports and exports
Overview of the rules for NI wine importers, exporters, producers, retailers and distributors.
What is wine?
The legal definition of wine, including the alcoholic strength, acidity, ingredients and what may not be legally called wine.
Wine regulations
Overview of the relevant wine regulations that affect UK wine trade businesses, including wine quality standards and wine labelling.
Poultry meat marketing standards
Overview of the marketing standards for poultry meat producers, manufacturers, retailers and distributors.