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Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
Advantages and disadvantages of road transport for international trade
The pros and cons of using couriers, freight forwarders, hauliers, or operating your own vehicles to move goods by road.
Advantages and disadvantages of sea transport for international trade
The pros and cons of using sea transport when importing or exporting and the practicalities of shipping goods by sea.
International transport and distribution
Road, rail, air and sea options for transport and distribution and how your business can choose between them.
Carrying perishable foodstuffs in road vehicles
Requirements on refrigeration and thermal efficiency in road transport vehicles, and displaying the right certificate.
Appointing a Dangerous Goods Safety Adviser
How to assess whether you are required to appoint a Dangerous Goods Safety Adviser under ADR provisions.
Inspection of tanks used to carry dangerous goods by road
Design, construction and equipment standards for your vehicles before carrying dangerous goods in your business.
Advantages of hydrogen fuel for vehicles
Hydrogen fuel cell technology benefits to your business in reduced fuel costs and lower transport emissions.
Dispose of fat, oil and grease in your food business
The most effective ways for catering businesses to handle, store and dispose of waste fat, oil and grease.
The cost of using fat, oil and grease for food businesses
The costs catering businesses may have to pay when using and disposing of fat, oil and grease.
Biological dosing systems for fats, oil and grease
The most effective way for catering businesses to use biological dosing systems to deal with fat, oil and grease.
Dealing with fat, oil and grease in your food business
How caterers and food businesses can reduce costs, risk and environmental damage by dealing with fat, oil and grease correctly.
Skills support for food and drink businesses
Skills support and development for food and drink businesses in Northern Ireland.
The European Agreement concerning the International Carriage of Dangerous Goods by Road
Requirements for businesses under ADR on classifying, packaging, labelling and certifying dangerous goods.
The dangerous goods vehicle approval certificate
How to certify vehicles for transporting explosives or dangerous goods to or within certain ADR signatory countries.
Driver training certificates required under ADR
An overview of the training requirements for the vocational 'ADR Certificate' for drivers transporting dangerous goods.
The ADR test required to certify vehicles used to transport dangerous goods
Information on how your business can get your vehicle approved to carry dangerous goods by road under ADR.
Requirements for the carriage of dangerous goods on vehicles at sea
Merchant Shipping Notices and International Maritime Organisation guidance on how to pack your cargo.
Driving dangerous goods and special loads abroad
A guide to regulations governing the transportation of dangerous goods by road and the procedures involved.