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IT incident response and recovery
What is an IT incident response plan, how to respond to an IT security incident and recover your business operations.
Hatching eggs and chicks marketing standards
Overview of the marketing standards for hatching egg and chick producers, manufacturers, retailers and distributors.
Poultry meat marketing standards
Overview of the marketing standards for poultry meat producers, manufacturers, retailers and distributors.
What to expect from a food safety inspection
Overview of the processes for food safety inspections, including what happens and what you must do.
Controls on chemicals in food
How to make sure that the food you produce or sell is not contaminated with chemicals.
Retail businesses and the environment
Guides to help your retail business lessen its impact on the environment and make a real difference on climate change.
Hops and hop products marketing standards
Overview of the marketing standards for hops producers, manufacturers, retailers and distributors.
Resource efficiency and managing waste in food businesses
Guidance on resource, waste and water efficiency in food and drink businesses, and dealing with fat, oil and grease correctly
Payroll software: what it can and can't do
Understand what payroll software can and can't do, its capabilities and inputs required for pay rates, deductions and hours worked.
Disposing of animal carcasses
How to dispose of animal carcasses including farmed animals, pets and wild animals, and where to find advice.
Choosing a payroll software supplier
How to choose a payroll software provider and understand the different factors, including electronic filing, operating costs and software updates.
Advantages and disadvantages of outsourcing your payroll
Understand the benefits and risks to your business of outsourcing your payroll to an accountant or a specialist payroll company.
Different types of computerised payroll systems
Different types of computer payroll systems, including basic payroll packages and fully featured online or cloud-based payroll.
Wine trade
An outline of the wine industry in the UK, including wine trading regulations and rules for importing and exporting wine.
Retail business resource efficiency
How retail businesses can cut costs by reducing waste and using energy and water more efficiently.
Beef and veal marketing standards
Marketing standards for veal and beef importers, exporters, producers, manufacturers, retailers and distributors.
Advantages and disadvantages of payroll software
Compare the pros and cons of computerised payroll over manual processing to help you decide which method is most suitable for your business.
Food safety and hygiene
Guidance on food law, hygiene for food businesses, food safety inspections, novel foods and chemicals in food
Disposing of food and catering waste
How to dispose of food, catering waste, former foodstuffs and international catering waste.
Website layout and wireframing
Understand what makes a good website layout and hierarchy – and how to achieve this with wireframing and good design practices.