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An introduction for food business operators to food law and food hygiene laws, and how they are enforced
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Guidance for food businesses on achieving a high food hygiene rating and the benefits of the Food Hygiene Rating Scheme for consumers and food businesses
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The processes for food safety inspections, including what happens and what you must do
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Understand your legal responsibilities for hygiene as a food business and best practice advice to maintain top hygiene standards
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Guidance for farmers and growers on hygiene, and food and feed health and safety legislation
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Food hygiene overview for the meat production industry, including wild game and livestock policy
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Complying with the animal by-products regulations - how to deal with animal bodies, animal parts and food waste
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What to do in the event of a food or animal feed-related incident, and how to reduce the risk of one happening
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An introduction to genetically modified foods, including existing controls and regulations
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Novel foods, food from cloned animals and nanotechnology and how they're regulated and authorised
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How to make sure that the food you produce or sell is not contaminated with chemicals
Business rates help and guidance