Food safety and hygiene
Food law and enforcement
An introduction for food business operators to food law and food hygiene laws, and how they are enforced
Food Hygiene Rating Scheme
Understand how the Food Hygiene Rating Scheme works in Northern Ireland, what the ratings mean and how to display them
What to expect from a food safety inspection
The processes for food safety inspections, including what happens and what you must do
Hygiene for food businesses
Understand your legal responsibilities for hygiene as a food business and best practice advice to maintain top hygiene standards
Food and feed hygiene for farmers and growers
Guidance for farmers and growers on hygiene, and food and feed health and safety legislation
Meat safety and hygiene
Food hygiene overview for the meat production industry, including wild game and livestock policy
Animal by-products and food waste
Complying with the animal by-products regulations - how to deal with animal bodies, animal parts and food waste
Food safety and animal feed incidents
What to do in the event of a food or animal feed-related incident, and how to reduce the risk of one happening
Novel foods
Novel foods, food from cloned animals and nanotechnology and how they're regulated and authorised
Controls on chemicals in food
How to make sure that the food you produce or sell is not contaminated with chemicals