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Selling and distribution in overseas markets
Look at different ways of selling and distributing overseas.
Transport considerations when exporting
The transport options that are available to exporters and their insurance requirements.
Working effectively with different cultures
How to approach other cultures respectfully and effectively.
Ten key steps to successful exporting
Tips for how to improve your chances of exporting successfully
Choosing the right export markets
Focusing on export market opportunities that suit your strengths.
Manage export contracts and logistics
Understanding export contracts, delivery and payments.
Plan your export market entry strategy
Choosing the right distribution channels and ways of promoting your product in overseas markets.
Fire safety and building work
Taking into account building regulations requirements for fire safety when building, extending or materially altering your business premises.
Getting paid when exporting
Guidance on reducing risks associated with receiving payments from selling goods or services internationally.
Manage the risks of exporting
Learn how you can identify and manage export risks.
Export licences and certificates
Licences, certificates and special rules for taking goods out of the UK
Manage asbestos in rented business property
Responsibilities for managing asbestos in commercial premises, and who exercise them.
Fire safety in rented business property
Key responsibilities for tenants and landlords under fire regulations for commercial property.
Electrical safety in rented business property
How responsibility for electrical safety in commercial premises is determined.
Gas safety in rented business property
Division of responsibilities between landlords and tenants for gas safety checks and maintenance.
Energy performance in rented business property
Measures that landlords of commercial premises must take to comply with energy performance of building requirements.
Food and drink - find a case study
Case studies highlighting success stories of businesses in the food and drink industry
Fire drills and training
How fire safety training should effectively inform employees and give them an understanding of what to do if a fire breaks out.
Fire risk assessment
Carrying out a fire risk assessment and putting in place appropriate measures to ensure the risks are minimised.
Fire safety equipment and evacuation plans
You must be able to detect a fire quickly and have means of escape and equipment to fight the fire as appropriate.