Food packaging and labelling

How food packaging materials are regulated and monitored, and how to use packaging materials safely.

Introduction to food labelling rules that require you to provide certain information to customers, including information relating to allergens and nutrition.

Overview of the rules for importing and exporting organic food.

Find out when you must label your meat, fish or seafood product with its country of origin.

Guidance on geographical indication and traditional specialty guaranteed protection for food, drink or agricultural products in Northern Ireland.