Everyone who runs a food business needs to make sure they follow good food hygiene practices. This is essential to ensure that the food they handle or serve is safe for consumers to eat. Food should always be of the nature, substance or quality that your customers would expect.
Serving food which is both safe and of sufficient quality is a legal requirement and will also help to protect your business's reputation.
This guide informs you about food hygiene, outlining why it's important and what your responsibilities as a food business are.