Case study

Process efficiency to cut waste

Improving our processes to reduce inefficiency and waste - Moy Park (video)

Brian Johnston, Factory Manager at Moy Park, explains how they use Lean Thinking to improve process efficiency.

Moy Park, with processing sites in Craigavon, Dungannon and Ballymena, produces fresh poultry products for retailers and foodservice providers throughout the UK, Ireland and Europe. Operating in a very competitive industry means improving efficiencies and reducing waste is critical - optimising production while reducing inputs such as energy effort and time.

Here Brian explains how Moy Park developed a system to give structured, sustainable improvements to their processes and flows - improving productivity while achieving zero waste to landfill.