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Types of business growth: rapid and organic
There are many different ways to grow your business, and at different paces - some strategies are riskier than others.
Avoid problems during business growth
Common issues that businesses often face during growth, and tips for overcoming these difficulties through proper planning and management.
Business growth implications
Growth can have many implications for your business - it will affect your premises, equipment, staff and IT systems.
What is a quality management system?
Different types of quality management systems, their core elements and purpose, and how to choose the right quality approach for your business.
Quality management standards
Overview of the quality management systems, the ISO 9001 standard, benefits to your business and steps to ISO implementation and certification.
Business growth planning
What is a growth plan, how to plan for business growth or expansion, and what to include in the growth plan document.
Benefits of ongoing business planning
The importance of business planning and its role in securing funding, allocating resources and aligning business goals to strategy.
Business plans for each department
How to create a business growth plan that incorporates objectives for individual departments within your business.
Use a business plan to allocate resources effectively
How to use your business plan to identify resources you will need to meet your objectives and grow your business.
Use targets to implement your business plan
Importance of setting SMART targets and measuring relevant KPIs to support your business' growth goals.
Advantages of having a project manager
How to choose and work with a great project manager, or develop project management skills in-house.
Project management checklist
Use our checklist to help you improve project planning and execution, and manage your project successfully.
Quality management statement template
Sample quality management policy document with tips on writing a quality policy statement for your business.
Using grease traps in your food business
How catering businesses can use grease traps effectively by ensuring good design, use and maintenance.
Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
Joint venture checklist
Due diligence checklist to help you consider key issues when entering a contractual joint venture agreement.
Ending a joint venture
How to plan an exit strategy for your joint venture, choose the right exit option, and end the partnership arrangement in a fair and friendly manner.
Choosing the right joint venture partner
How to carry out due diligence checks for joint ventures, and find a suitable partner with complementary strengths and the right attitude.
Create a joint venture agreement
How to create a fair and detailed joint venture agreement and establish the contractual terms for your new business operation.