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Poultry meat processing water efficiency
How to reduce water and liquid waste costs for poultry meat processing businesses.
Red meat abattoir water efficiency
Cost-effective ways for red meat abattoirs to reduce water and liquid waste expenses.
Fish processing water efficiency
Tips for reducing water and liquid waste costs in fish processing businesses.
Brewery water efficiency
How to optimise water use and reduce liquid waste costs in brewery operations.
Rules for the slaughter of livestock and wild game
Guidance on food hygiene rules for slaughterhouses, those carrying out home slaughters and shooting wild game.
Craft distilling in Northern Ireland
Overview of the local craft spirit industry, covering the increasingly popular gin sector and what defines a craft spirit.
UK wine industry overview
About the UK wine industry, including industry bodies, production, exports and imports.
Wine imports and exports
Overview of the rules for NI wine importers, exporters, producers, retailers and distributors.
What is wine?
The legal definition of wine, including the alcoholic strength, acidity, ingredients and what may not be legally called wine.
Wine regulations
Overview of the relevant wine regulations that affect UK wine trade businesses, including wine quality standards and wine labelling.
Comply with the Children's code to protect children's privacy online
Overview of the data protection code of practice for online services likely to be accessed by children.
Poultry meat marketing standards
Overview of the marketing standards for poultry meat producers, manufacturers, retailers and distributors.