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Recovering and reusing aggregates from demolition work
How to go about using reclaimed aggregates from demolition projects to use in new build construction projects.
What are recycled and secondary aggregates?
What recycled and secondary aggregates are, where they come from and examples of them in the construction industry.
Where to use recycled and secondary aggregates
When you can use recycled and secondary aggregates in construction projects and in what form they can be used.
Choosing the right recycled and secondary aggregates
How to ensure recycled and secondary aggregates are used for your construction project and choosing the right types.
Waste controls on aggregate recycling
Guidance on the regulations on processing construction waste and who should be aware of these controls.
Geosystems and recycled and secondary aggregates
The benefits of using recycled aggregates in geosystems and related standards you should be aware of.
Quality standards for recycled aggregates
Quality management processes and the standards that you should follow when producing recycled aggregates.
Is rail transport right for your goods?
How rail freight transport is used for certain goods and routes as a useful alternative to other modes of transport.
Radiation screening at ports and airports
Incoming freight, vehicles and passengers and pedestrians are routinely screened for radiation at UK ports and airports.
How to assess your transport needs for international trade
Speed, cost, regulation and other requirements that may influence your choice of transport mode for your goods.
Food Hygiene Rating Scheme
Understand how the Food Hygiene Rating Scheme works in Northern Ireland, what the ratings mean and how to display them.
Food hygiene rating: what the ratings mean
Understand food hygiene ratings for your business, what the ratings cover, how they're given, and how often your business might be inspected.
Food safety and animal feed incidents
What to do in the event of a food or animal feed-related incident, and how to reduce the risk of one happening.
Hygiene for food businesses
Understand your legal responsibilities for hygiene as a food business, and follow best practices to maintain top hygiene standards.
Re-using food packaging - safety guidelines
When it's not advisable to re-use food packaging, and guidance on how to re-use food packaging safely.
How to prevent and manage food risks and incidents
Put measures in place to prevent food and feed incidents, and minimise food safety risks.
How to report a food or animal feed incident
Process of reporting a food or animal feed related incident and which relevant authorities to contact.
What is a food incident?
Overview of food and feed incidents, and definitions of health and safety in food and feed.
Food withdrawals and recalls
How to plan and prepare for carrying out food withdrawal and recalls in case you experience a food incident.
Food safety alerts
Overview of the different types of food alerts, how to deal with them and where to get help.