Water is often taken for granted by businesses with commercial premises. Few know how much water they use and, more importantly, how much they waste. However, you could make significant financial savings by cutting the amount of water you use. You may also have to pay less money to dispose of wastewater.
Paying more attention to your water use can also help to improve your reputation with stakeholders such as customers, business partners, staff and the local community.
This guide describes how your business can save water from washrooms, laundry facilities, catering areas, grounds maintenance and vehicle cleaning facilities. It provides practical guidance on what measures and equipment you could implement to cut costs and water use.