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EU protected food name schemes
Description of the four EU protected food name schemes which protect registered product names when they are sold in Northern Ireland.
UK protected food name schemes
Description of the UK protected food name schemes which protect registered product names when they are sold in Great Britain.
What are geographical indications and protected food names?
Explanation and examples of geographical indications and protected food names, used to protect products from imitation.
Protecting geographical food and drink names in Northern Ireland
Guidance on geographical indication and traditional specialty guaranteed protection for food, drink or agricultural products in Northern Ireland.
Apply to protect a geographical food or drink name in Northern Ireland
How to protect a product name under UK and EU geographical indication schemes in Northern Ireland.
Northern Ireland Christmas licensing hours
The times of day you can legally sell alcohol in Northern Ireland over Christmas.
Legal considerations for breweries, cideries and distilleries
Overview of the legal considerations when producing beer and spirits, covering premises, taxes and advertising.
Rules for selling alcohol
The rules for selling alcohol in Northern Ireland, including rules on conditions of sale, disorder, drinks promotion and children under 18.
Nutrition labelling
What to consider when putting nutritional information on food labels.
Beef and veal marketing standards
Marketing standards for veal and beef importers, exporters, producers, manufacturers, retailers and distributors.
Placing a regulated product on the market
Pre-market approval procedure for food and animal feed products and processes requiring authorisation.
Food labelling: country of origin
Find out when you must label your meat, fish or seafood product with its country of origin.
Hops and hop products marketing standards
Overview of the marketing standards for hops producers, manufacturers, retailers and distributors.
How to improve construction procurement practices
How to reduce waste on your site by forecasting material needs accurately and pre-qualifying subcontractors.
Reducing construction waste by being involved in the design process
How the input of construction contractors into the project design phase can help to reduce construction waste.
Forecast, measure and report waste in your construction projects
How construction clients can work to forecast, measure and report waste from their construction projects.
Embedding a culture of waste reduction in your construction business
How to ensure that construction contractors' waste management initiatives are efficiently implemented.
Reduce waste in your construction procurement processes
How clients can reduce overall waste in construction projects through better processes in procurement.
Using improved construction logistics to reduce waste
How construction contractors can use a logistics plan to efficiently manage on-site construction waste.
Reduce waste in your construction supply chain
How more effective design and planning can help clients to reduce construction waste in the supply chain.