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Dispose of fat, oil and grease in your food business
The most effective ways for catering businesses to handle, store and dispose of waste fat, oil and grease.
The cost of using fat, oil and grease for food businesses
The costs catering businesses may have to pay when using and disposing of fat, oil and grease.
Biological dosing systems for fats, oil and grease
The most effective way for catering businesses to use biological dosing systems to deal with fat, oil and grease.
Dealing with fat, oil and grease in your food business
How caterers and food businesses can reduce costs, risk and environmental damage by dealing with fat, oil and grease correctly.
Skills support for food and drink businesses
Skills support and development for food and drink businesses in Northern Ireland.
Hatching eggs and chicks marketing standards
Overview of the marketing standards for hatching egg and chick producers, manufacturers, retailers and distributors.
Wine trade
An outline of the wine industry in the UK, including wine trading regulations and rules for importing and exporting wine.
Sell your food or drink product in a supermarket
How to successfully supply your product for sale in a supermarket or major retailer.
Are you ready to sell your product to a supermarket?
How to prepare and carry out market research ahead of pitching your business to a supermarket.
Advantages and disadvantages of supplying to supermarkets
Consider the advantages and disadvantages of supplying your product to a supermarket before you make an approach.
Pitch your product to a supermarket
How to approach supermarkets and successfully pitch your products to them.
Managing the supermarket supplier relationship
How to complain about a supermarket if you are a direct supplier and feel you have been unlawfully or unfairly treated.
Contracts and meeting supermarket demand
Understanding contracts when supplying a supermarket and how to fulfil your order obligations.
Food and drink business support and funding
Where to get advice, funding and skills support for food and drink businesses in Northern Ireland.
Funding support for food and drink businesses
Funding support for food and drink businesses in Northern Ireland.
Food and drink business process efficiency
Use a systematic approach to cut costs, waste, water and energy in food and drink processing businesses.
Food and drink business waste reduction
Understand the true cost of waste in your food and drink manufacturing business and how to reduce it.
Food and drink business energy efficiency
How food and drink processors can cut costs and reduce environmental impact by using energy efficiently.
Food and drink business packaging efficiency
How food and drink processors can cut costs and reduce environmental impact by using packaging efficiently.
Water use in food and drink business
How food and drink processors can cut costs and reduce environmental impact by using water efficiently.