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Resource efficiency and managing waste in food businesses
Guidance on resource, waste and water efficiency in food and drink businesses, and dealing with fat, oil and grease correctly
Selling food and drink
Guidance on the sale of goods by weight or other measures such as volume or length, and selling your food or drink product in supermarkets
VAT and the construction industry
Guides to help businesses in the construction industry to understand their VAT obligations
Construction Industry Scheme tax guidance
Guides providing detail on the Construction Industry Scheme and how to work with HMRC.
Food safety and hygiene
Guidance on food law, hygiene for food businesses, food safety inspections, novel foods and chemicals in food
Food packaging and labelling
Guidance on food and drink labelling and packaging requirements
Construction efficiency and environmental standards
Guides to help construction businesses improve their environmental performance and reputation
Construction
Support and guidance for the construction industry in Northern Ireland
Food and drink
Guidance for food and drink businesses in Northern Ireland on relevant regulation, best practice and food safety responsibilities
Employment in your construction business
Guides to help constructions businesses understand their obligations and duty of care to employees
Marking, labelling and marketing standards for food imports and exports
Information on marking, labelling and marketing food and drink products for import for export
Running a food and drink business
Find business support and funding for the food and drink sector in Northern Ireland
Drink
Guidance on selling alcohol in Northern Ireland and producing and distributing wine, craft beer and cider
Exporting and importing food and drink
Information on the requirements for exporting and importing food and drink products