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Safer ways of working
Reducing the health and safety risks of specific work activities
Resource efficiency and managing waste in food businesses
Guidance on resource, waste and water efficiency in food and drink businesses, and dealing with fat, oil and grease correctly
Selling food and drink
Guidance on the sale of goods by weight or other measures such as volume or length, and selling your food or drink product in supermarkets
Health and safety
Guidance on health and safety basics, writing a health and safety policy, providing health and safety training, setting up a health and safety management system, managing the welfare of people and safer ways of working
Food safety and hygiene
Guidance on food law, hygiene for food businesses, food safety inspections, novel foods and chemicals in food
Food packaging and labelling
Guidance on food and drink labelling and packaging requirements
Managing the welfare of people
Protecting your employees from risks and looking after their health and safety needs
Food and drink
Guidance for food and drink businesses in Northern Ireland on relevant regulation, best practice and food safety responsibilities
Health and safety made simple
How to meet all of your business' basic health and safety requirements
Coronavirus (COVID-19): Staying safe at work
Your health and safety responsibilities to staff when dealing with COVID-19
Marking, labelling and marketing standards for food imports and exports
Information on marking, labelling and marketing food and drink products for import for export
Protecting your business
How to reduce reduce health and safety risks in your business and avoid penalties related to non-compliance
Running a food and drink business
Find business support and funding for the food and drink sector in Northern Ireland
Drink
Guidance on selling alcohol in Northern Ireland and producing and distributing wine, craft beer and cider
Exporting and importing food and drink
Information on the requirements for exporting and importing food and drink products