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Safer ways of working
Reducing the health and safety risks of specific work activities
Resource efficiency and managing waste in food businesses
Guidance on resource, waste and water efficiency in food and drink businesses, and dealing with fat, oil and grease correctly
Selling food and drink
Guidance on the sale of goods by weight or other measures such as volume or length, and selling your food or drink product in supermarkets
Health and safety
Guidance on health and safety basics, writing a health and safety policy, providing health and safety training, setting up a health and safety management system, managing the welfare of people and safer ways of working
Food safety and hygiene
Guidance on food law, hygiene for food businesses, food safety inspections, novel foods and chemicals in food
Food packaging and labelling
Guidance on food and drink labelling and packaging requirements
Managing the welfare of people
Protecting your employees from risks and looking after their health and safety needs
Food and drink
Guidance for food and drink businesses in Northern Ireland on relevant regulation, best practice and food safety responsibilities
Transport
Guidance for transport businesses on operating inside and outside Northern Ireland and your legal obligations
Northern Ireland passenger transport
Our passenger transport guides detail the regulations and best practice when running a bus, taxi or other passenger service
International haulage rules
Guides to help you understand the rules and regulations for international haulage businesses
Safety when transporting goods
Guides on regulations and best practice for managing health and safety in your goods transport business
Your employees and transport
Guidance on helping your staff get to and from their workplace and health and safety guidance within the work environment
International passenger transport
Guidance for businesses operating international passenger transport from Northern Ireland
Starting a transport business
Guides which cover how you can start and run a transport business in Northern Ireland
Fleet management
Guidance on reducing transport costs for your business and your employees through efficiency and innovation
Health and safety made simple
How to meet all of your business' basic health and safety requirements
Coronavirus (COVID-19): Staying safe at work
Your health and safety responsibilities to staff when dealing with COVID-19
Marking, labelling and marketing standards for food imports and exports
Information on marking, labelling and marketing food and drink products for import for export
Protecting your business
How to reduce reduce health and safety risks in your business and avoid penalties related to non-compliance