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Landlords’ responsibilities
Rules that landlords must follow when letting out property and their obligations to tenants.
Responsibilities for maintenance of commercial properties
Division of responsibilities between landlords and tenants for maintenance and repair of commercial premises.
Health and safety responsibilities in rented business property
Who is responsible for health and safety duties for rented business premises.
Hatching eggs and chicks marketing standards
Overview of the marketing standards for hatching egg and chick producers, manufacturers, retailers and distributors.
Poultry meat marketing standards
Overview of the marketing standards for poultry meat producers, manufacturers, retailers and distributors.
What to expect from a food safety inspection
Overview of the processes for food safety inspections, including what happens and what you must do.
Controls on chemicals in food
How to make sure that the food you produce or sell is not contaminated with chemicals.
Rental property health and safety
Landlords' health and safety responsibilities when letting property.
Hops and hop products marketing standards
Overview of the marketing standards for hops producers, manufacturers, retailers and distributors.
Resource efficiency and managing waste in food businesses
Guidance on resource, waste and water efficiency in food and drink businesses, and dealing with fat, oil and grease correctly
Alterations to rental properties
Issues to consider before you alter your rented business premises, such as planning permission, asbestos, and liability.
Trade effluent charges
Discharge of contaminated waste water other than normal sewerage into the sewer requires consent and is chargeable.
Disposing of animal carcasses
How to dispose of animal carcasses including farmed animals, pets and wild animals, and where to find advice.
Energy performance in rented business property
Measures that landlords of commercial premises must take to comply with energy performance of building requirements.
Reduce water, sewerage and trade effluent costs
Limiting the amount of water you use will help to reduce water and sewerage bills for your business.
Wine trade
An outline of the wine industry in the UK, including wine trading regulations and rules for importing and exporting wine.
Beef and veal marketing standards
Marketing standards for veal and beef importers, exporters, producers, manufacturers, retailers and distributors.
Disposing of food and catering waste
How to dispose of food, catering waste, former foodstuffs and international catering waste.
Food safety and hygiene
Guidance on food law, hygiene for food businesses, food safety inspections, novel foods and chemicals in food
Transporting animal by-products
How to transport animal by-products, who is authorised to do so and what documentation you need.