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Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
Incorporating recycled materials into construction projects
The business benefits and methods of using recycled or reclaimed materials in your construction project.
Recycling wood from construction projects
How your business can recycle or reuse wood waste on your construction project, and the potential benefits.
Recycling tiles and board from construction projects
How you can recycle or reuse tile and board materials on your construction project, and the potential benefits.
Dispose of fat, oil and grease in your food business
The most effective ways for catering businesses to handle, store and dispose of waste fat, oil and grease.
The cost of using fat, oil and grease for food businesses
The costs catering businesses may have to pay when using and disposing of fat, oil and grease.
Biological dosing systems for fats, oil and grease
The most effective way for catering businesses to use biological dosing systems to deal with fat, oil and grease.
Dealing with fat, oil and grease in your food business
How caterers and food businesses can reduce costs, risk and environmental damage by dealing with fat, oil and grease correctly.
Skills support for food and drink businesses
Skills support and development for food and drink businesses in Northern Ireland.
Prepare to write a site waste management plan
Deciding who will write your site waste management plan, their role and who else should be involved.
What a site waste management plan should contain
What information needs to be included in your site waste management plan for your construction site.
Identify construction waste and consider how to manage it
How estimating the types and amounts of waste on your building site will help you plan how to manage it.
Review and learn from your site waste management plan
The importance of reviewing a site waste management plan regularly to ensure it is working effectively.
What is a site waste management plan?
The different types of site waste management plan and the types of construction project they are most appropriate for.
Introduction to site waste management plans
How to prepare a site waste management plan in your business and how to implement it on your construction site.
Marking, labelling and marketing standards for food imports and exports
Information on marking, labelling and marketing food and drink products for import for export
Running a food and drink business
Find business support and funding for the food and drink sector in Northern Ireland
Drink
Guidance on selling alcohol in Northern Ireland and producing and distributing wine, craft beer and cider
Hatching eggs and chicks marketing standards
Overview of the marketing standards for hatching egg and chick producers, manufacturers, retailers and distributors.
Wine trade
An outline of the wine industry in the UK, including wine trading regulations and rules for importing and exporting wine.