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Legal considerations for breweries, cideries and distilleries
Overview of the legal considerations when producing beer and spirits, covering premises, taxes and advertising.
Exporting and importing food and drink
Information on the requirements for exporting and importing food and drink products
Rules for selling alcohol
The rules for selling alcohol in Northern Ireland, including rules on conditions of sale, disorder, drinks promotion and children under 18.
Nutrition labelling
What to consider when putting nutritional information on food labels.
Beef and veal marketing standards
Marketing standards for veal and beef importers, exporters, producers, manufacturers, retailers and distributors.
Placing a regulated product on the market
Pre-market approval procedure for food and animal feed products and processes requiring authorisation.
Food labelling: country of origin
Find out when you must label your meat, fish or seafood product with its country of origin.
Hops and hop products marketing standards
Overview of the marketing standards for hops producers, manufacturers, retailers and distributors.
How to improve construction procurement practices
How to reduce waste on your site by forecasting material needs accurately and pre-qualifying subcontractors.
Reducing construction waste by being involved in the design process
How the input of construction contractors into the project design phase can help to reduce construction waste.
Forecast, measure and report waste in your construction projects
How construction clients can work to forecast, measure and report waste from their construction projects.
Embedding a culture of waste reduction in your construction business
How to ensure that construction contractors' waste management initiatives are efficiently implemented.
Reduce waste in your construction procurement processes
How clients can reduce overall waste in construction projects through better processes in procurement.
Using improved construction logistics to reduce waste
How construction contractors can use a logistics plan to efficiently manage on-site construction waste.
Reduce waste in your construction supply chain
How more effective design and planning can help clients to reduce construction waste in the supply chain.
Cut waste from smaller construction projects
Identifying and reducing waste in small construction projects can be challenging but also cost-productive.
Reduce construction wastage allowances and rates
How construction clients can reduce wastage by negotiation and sharing savings with contractors and suppliers.
Reuse and recycle construction materials
How clients can encourage the use, recycling and reuse of materials to reduce overall waste from construction.
Contractor's guide to cutting waste from construction projects
How construction contractors can work to effectively reduce waste in their construction projects and save money.
Recovering and using recycled aggregates
What recycled or secondary aggregates are, the associated quality protocols and best practice, and how to buy them.