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Hatching eggs and chicks marketing standards
Overview of the marketing standards for hatching egg and chick producers, manufacturers, retailers and distributors.
Poultry meat marketing standards
Overview of the marketing standards for poultry meat producers, manufacturers, retailers and distributors.
What to expect from a food safety inspection
Overview of the processes for food safety inspections, including what happens and what you must do.
Controls on chemicals in food
How to make sure that the food you produce or sell is not contaminated with chemicals.
Hops and hop products marketing standards
Overview of the marketing standards for hops producers, manufacturers, retailers and distributors.
Resource efficiency and managing waste in food businesses
Guidance on resource, waste and water efficiency in food and drink businesses, and dealing with fat, oil and grease correctly
Stock control administration
An administrator or stock controllers' duties, typical paperwork and auditing or checking stock
Disposing of animal carcasses
How to dispose of animal carcasses including farmed animals, pets and wild animals, and where to find advice.
How much stock should you keep?
Advantages and disadvantages of keeping either plenty of stock or very little
Using RFID for inventory control, stock security and quality management
RFID inventory management provides a highly versatile way to control and track stock
Stock security
Set up a security policy, prevent employee theft and ensure you comply with health and safety requirements
Health and safety requirements when using contractors and subcontractors
Your responsibility for the health and safety of any contractors on your business premises.
Get the most from contractors and subcontractors
From engagement to completion of the contract, maximise the potential of your contractors and subcontractors.
The difference between contractors and subcontractors
Understand the differences between contractors, subcontractors and what this means for your business.
Stock control systems - keeping track using computer software
Sales order processing, automatic stock monitoring and how to choose the right stock control system
Using contractors and subcontractors: insurance and contracts
When engaging contractors and subcontractors, you may well need public liability insurance.
Wine trade
An outline of the wine industry in the UK, including wine trading regulations and rules for importing and exporting wine.
Advantages and disadvantages of using a contractor or subcontractor
Some of the advantages and disadvantages of using contractors and subcontractors.
Employment status - implications for tax and workplace rights
Why determining the employment status of contractors and subcontractors matters.
Beef and veal marketing standards
Marketing standards for veal and beef importers, exporters, producers, manufacturers, retailers and distributors.