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Conduct and voting at creditors' meetings
What happens at a first meeting of creditors, how an insolvency practitioner is appointed and the rules on voting
Completion of bankruptcy and company liquidation cases
How the official receiver or insolvency practitioner is released from the case and your right to object
Payment Card Industry Data Security Standard compliance
The Payment Card Industry Data Security Standard is applicable to any organisation that stores, transmits or processes cardholder information.
Prepare to secure equity investment
How to present a high-growth business plan to private equity investors
Present your pitch to secure finance
How to successfully present your pitch to investors
What happens after a winding-up order is made?
What happens to a company after the court makes a winding-up order against it
Credit checks in Europe
The credit check system in Europe
What should a workplace first aid kit include?
A list of what should be included in your business' first-aid box, such as plasters and dressings, and what you should not include in your first aid box
The benefits of involving employees in health and safety
Benefits of involving your employees in managing health and safety include gaining more information about risks and staff taking ownership of safety
Is your business investment-ready?
Steps to take to ensure your business is investment ready
Seven tips on how to run a successful crowdfunding campaign
Top tips and advice to help you run a successful crowdfunding campaign
Safer ways of working
Reducing the health and safety risks of specific work activities
Expert financial advice
Guides which can help your business to find the right financial advice for different common and specific issues.
Resource efficiency and managing waste in food businesses
Guidance on resource, waste and water efficiency in food and drink businesses, and dealing with fat, oil and grease correctly
Selling food and drink
Guidance on the sale of goods by weight or other measures such as volume or length, and selling your food or drink product in supermarkets
Health and safety
Guidance on health and safety basics, writing a health and safety policy, providing health and safety training, setting up a health and safety management system, managing the welfare of people and safer ways of working
Finance
Guidance on raising finance, finance options, managing finance, financial planning and accounts, managing cashflow, improving business performance and managing a business when economic conditions are tough
Food safety and hygiene
Guidance on food law, hygiene for food businesses, food safety inspections, novel foods and chemicals in food
Food packaging and labelling
Guidance on food and drink labelling and packaging requirements
Managing the welfare of people
Protecting your employees from risks and looking after their health and safety needs