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Working conditions for computer users
Monitor office conditions such as humidity, temperature, lighting and noise levels to ensure a healthy working environment for employees who use computers
Consult your employees on health and safety
Your responsibilities for involving and consulting employees in your health and safety policy, the benefits of doing so, the law, and how to consult with them
RIDDOR: Reporting an incident
Your legal responsibilities to report accidents and illnesses under the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR)
RIDDOR: Keeping records of accidents and ill health
What records of accidents, injuries and ill health you must keep under the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR)
Using grease traps in your food business
How catering businesses can use grease traps effectively by ensuring good design, use and maintenance.
Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
Identifying poorly ventilated areas and using CO2 monitors
How to use a health and safety risk assessment to identify poorly ventilated areas and how to use a CO2 monitor in the workplace.
Ventilation: Assessment of fresh air in the workplace
How to assess that there is an adequate supply of fresh air in any workspace.
How to improve mechanical ventilation - including air conditioning
How you can use mechanical ventilation such as air conditioning to improve the supply of fresh air in the workplace.
Ventilation in vehicles used for work purposes
Advising staff on how to ensure there is adequate ventilation in vehicles used for work purposes.
Balancing ventilation with keeping people warm at work
Simple steps you can take to ensure the workplace is adequately ventilated without being too cold
Improving natural ventilation
How you can improve the natural ventilation in your workplace using windows, air vents and doors.
Air cleaning and filtration units
How to use local air cleaning and filtration units to reduce airborne transmission of aerosols where it is not possible to maintain adequate ventilation.
Health and safety made simple
How to meet all of your business' basic health and safety requirements
Ventilation and air conditioning in the workplace
How businesses can take steps to maintain a good level of ventilation in the workplace.
Coronavirus (COVID-19): Staying safe at work
Your health and safety responsibilities to staff when dealing with COVID-19
Dispose of fat, oil and grease in your food business
The most effective ways for catering businesses to handle, store and dispose of waste fat, oil and grease.
The cost of using fat, oil and grease for food businesses
The costs catering businesses may have to pay when using and disposing of fat, oil and grease.
Dealing with fat, oil and grease in your food business
How caterers and food businesses can reduce costs, risk and environmental damage by dealing with fat, oil and grease correctly.