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Reduce waste during production and finishing in your printing business
How printing businesses can reduce unnecessary waste during the production and finishing processes
Printing business common types of waste
The different options that printing businesses should consider when dealing with common types of waste
Designing products for end-of-life treatment
Making products so that they can be reused, recycled or remanufactured when they are no longer fit for use
What is remanufacturing?
What remanufacturing is and how this process is different from other methods of product reuse and recycling
Advantages and disadvantages of remanufacturing
How remanufacturing can benefit your business and potential challenges that remanufacturers can face
Selling remanufactured products to consumers
How you can use the benefits of remanufactured products as a marketing tool to attract new customers
What products can be remanufactured?
Understanding which products can be remanufactured and how to find out whether a product is suitable for remanufacturing
Using secondary markets for remanufactured products
Understanding what secondary markets are and what remanufactured products they can be suitable for
Remanufacturing standards
What you need to know about standards relating to the remanufacturing industry to ensure the highest quality products
Resource efficiency and managing waste in food businesses
Guidance on resource, waste and water efficiency in food and drink businesses, and dealing with fat, oil and grease correctly
Selling food and drink
Guidance on the sale of goods by weight or other measures such as volume or length, and selling your food or drink product in supermarkets
Buy or sell a business
Guidance on acquiring a business, considering buying a business, franchising, mergers and acquisitions, selling your business, floating on the stock market and tax considerations when selling
Capital Gains Tax when selling your business
Helping you to understand and work out your Capital Gains Tax
Food safety and hygiene
Guidance on food law, hygiene for food businesses, food safety inspections, novel foods and chemicals in food
Food packaging and labelling
Guidance on food and drink labelling and packaging requirements
Franchising
Buy a franchise. Turn your business into a franchise. How to grow your franchise.
Considering selling a business
Selling or closing your business - an overview. Preparing to sell your business. Closing a business checklist. Value and market your business. Identifying, protecting and transferring your assets. Understanding contracts when buying or selling a business.
Businesses in difficulty
Assess your business' performance. Ensuring customers pay you on time. Insolvency: the basics. Avoid insolvency. Individual insolvency: find out your options for dealing with debt. Complain against an undischarged bankrupt or disqualified company director
Considering buying a business
Obtaining information on a business you are thinking of buying. Understanding contracts when buying or selling a business. Assess your business' performance. Consider your exit strategy when starting up. ...
Food and drink
Guidance for food and drink businesses in Northern Ireland on relevant regulation, best practice and food safety responsibilities