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Computer workstation risk assessment
Assess health risks associated with computer workstations - physical layout, posture, special needs, rest breaks to ensure a healthy working environment
Ensure healthy computer use at work: six top tips
Follow these simple tips in your business to prevent health issues like upper limb injuries and eye strain for workers who use a computer for long periods
Free eye tests for employees who use computers
You have a responsibility to provide eyesight tests for employees who use display screen equipment and you may have to pay for glasses needed for work
Working conditions for computer users
Monitor office conditions such as humidity, temperature, lighting and noise levels to ensure a healthy working environment for employees who use computers
Consult your employees on health and safety
Your responsibilities for involving and consulting employees in your health and safety policy, the benefits of doing so, the law, and how to consult with them
Legal requirements for food labels
Overview of the food labelling rules that apply to prepacked, prepacked for direct sale and non-prepacked food.
Labelling food products
Introduction to food labelling rules that require you to provide certain information to customers, including information relating to allergens and nutrition.
Claims about nutritional and health content
The rules that you must follow when making nutritional or health claims for food and where to find further guidance.
Food labelling in Northern Ireland and European Union
Labelling guide for food business operators concerning food to be consumed in Northern Ireland and the EU.
Food labelling standards in Northern Ireland and European Union
Labelling standards and claims for food products to be consumed in Northern Ireland and European Union, or exported.
Meat labelling rules in Northern Ireland and European Union
Advice for traders on marking meat within Northern Ireland and the EU.
Labelling law for specific food products
Other labelling legislation to consider when labelling food.
Dishonest labelling and misdescription
Legislation and regulations to prevent mislabelling or misdescription of foods, and examples of misdescription.
Labelling food as organic
Requirements for labelling pre-packaged organic food products.
Labelling genetically modified food products
How to label food containing genetically modified ingredients, and the foods you don't have to label.
Front of pack labelling
Voluntary front-of-pack signposting and criteria for deciding on the appropriate colour 'traffic light' for foods.
Food labelling and packaging for export and import
Introduction to food labelling and packaging requirements for international traders.
How to package food for export or import
How to package your food goods for import or export, including the legal requirements, materials you may use and safety considerations.
Food labelling rules for fruit and vegetables in Northern Ireland and European Union
How to comply with labelling and packaging requirements for fruit, vegetables and nuts imported into Northern Ireland and the EU.
Import and export requirements for food labelling and packaging
Labelling and packaging for goods destined for Northern Ireland, EU countries and third countries.