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Front of pack labelling
Voluntary front-of-pack signposting and criteria for deciding on the appropriate colour 'traffic light' for foods.
Food labelling and packaging for export and import
Introduction to food labelling and packaging requirements for international traders.
How to package food for export or import
How to package your food goods for import or export, including the legal requirements, materials you may use and safety considerations.
Food labelling rules for fruit and vegetables in Northern Ireland and European Union
How to comply with labelling and packaging requirements for fruit, vegetables and nuts imported into Northern Ireland and the EU.
Import and export requirements for food labelling and packaging
Labelling and packaging for goods destined for Northern Ireland, EU countries and third countries.
Food handling and safety: checklist for importers
A checklist showing how to make sure your imported goods are safe and legal for entry into Northern Ireland.
Help and support with food labelling and packaging
Help and information for importers and exporters in the food sector for labelling and packaging.
Using grease traps in your food business
How catering businesses can use grease traps effectively by ensuring good design, use and maintenance.
Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
Food tourism opportunities for hospitality providers
How restaurants, hotels, pubs and other hospitality providers can capitalise on food tourism opportunities.
Food tourism experiences
Guidance and support for offering food tourism experiences like tours, food trails, events and festivals.
Quality grading for tourism businesses
Tourism NI’s five star quality grading scheme for tourism businesses, and details and benefits of other tourism quality accreditations.
Taking advantage of food tourism opportunities - Broighter Gold (video)
Leona Kane, founder of Broighter Gold rapeseed oil in Limavady, describes how the business uses food tourism to market their product and promote local produce.
Food tourism opportunities
Business opportunities in Northern Ireland’s growing food tourism market for producers, hospitality providers and tourism experience providers.
Tourism - find a case study
A range of case studies showing how Northern Ireland tourism providers have overcome business challenges.
Screen tourism business help and support
Support and advice for screen tourism – including Game of Thrones experiences - in Northern Ireland
Dispose of fat, oil and grease in your food business
The most effective ways for catering businesses to handle, store and dispose of waste fat, oil and grease.
The cost of using fat, oil and grease for food businesses
The costs catering businesses may have to pay when using and disposing of fat, oil and grease.
Biological dosing systems for fats, oil and grease
The most effective way for catering businesses to use biological dosing systems to deal with fat, oil and grease.