Search results
Entering new markets - BubbleBum (video)
Exporting to the USA - Pia Rossini (video)
Blayne Shaw and Kirsty Roy of Pia Rossini explain how they started exporting to the United States of America.
Exporting to Great Britain - Kathryn Callaghan Fine Art
Kathryn Callaghan, owner of Kathryn Callaghan Fine Art explains how they started exporting to Great Britain.
Exporting to Great Britain - LPE (Laser Prototypes Europe) (video)
Tom Walls, Managing Director of LPE (Laser Prototypes Europe) explains how they started exporting to Great Britain.
Exporting to Great Britain - Heavenly Tasty Organics (video)
Shauna McCarney-Blair, Founder of Heavenly Tasty Organics explains how they started exporting to Great Britain.
Reducing our carbon footprint - City Hotel Derry
How City Hotel Derry reviewed their waste and energy overheads, set targets for action and delivered cost savings.
Burying invasive plant material on site
Environmental guidance on legally and safely burying invasive plant material and soil containing invasive plants.
Selling our products through supermarkets - Genesis Crafty (video)
Video case study with Genesis Crafty explaining how they successfully sell their products through supermarkets.
Setting net zero targets for our business - Kainos
Stephan Sakowicz explains what sustainability means to Kainos and how they plan to deliver on ambitious climate pledges.
Generating our own renewable energy - JH Label Solutions (video)
Keith Hamilton of the James Hamilton Group explains how JH Label Solutions invested in a solar PV energy system.
Installing an efficient heating system - Marine Hotel (video)
Claire Hunter of Marine Hotel in Ballycastle explains how they installed an efficient LPG gas zoned heating system.
Running a craft brewery - Whitewater Brewing Company (video)
How Whitewater Brewing Company expanded from a small farm brewery to a larger-scale operation that exports around the world.
Running a food business from home – Lily Pink Bakery
Claire Magowan, founder of Lily Pink Bakery, discusses the challenges, rewards, and practicalities of running her food business from home.
Starting a food business - Bodega Bagels
Steven Orr, co-founder of Bodega Bagels, explains how they started their business.
Complying with food safety and hygiene standards - Kaffe O and Belfast City Council (video)
Orla Smyth, Owner of Belfast-based Kaffe O, explains how they approach food hygiene and safety to achieve a food hygiene rating of five.
Growing our food business by supplying major retail chains - Karri Kitchen
Shera McAloran, Director of Karri Kitchen, shares insights into the challenges and rewards of becoming a supermarket supplier.
Researching export markets – Genie Insights
Matt Reeve, Director of Genie Insights, explains how the business researches export markets.
Cutting our energy costs - City Hotel Derry (video)
Feargal O'Canain of City Hotel Derry talks about the hotel's journey to award-winning environmental improvements.
Finding support for our export business - Shnuggle (video)
Adam and Sinead Murphy, co-founders of Shnuggle, explain what support they received to help them grow into new export markets.