Search results
Bringing a new product to market - Reynolds Hurling (video)
Reynolds Hurling share their experience of bringing an innovative product to market
Getting a product to market - Babocush (video)
Kerry Nevins, the creator of Babocush baby comfort cushion, shares her thoughts on new product design and development
Securing IP protection in overseas markets - EcoDepo (video)
Tom Fairbairn, the CEO of Eco Depo, talks about how they protected their intellectual property in overseas markets
Using design to boost our sales - Mullins Ice Cream (video)
Using robotics to improve our business operations - Irwin's Bakery (video)
In this case study, Aaron Harrigan from Irwin's Bakery discusses the business benefits of introducing automation and robotics into their manufacturing process
Using robotics to increase efficiency in our business - NC Engineering (video)
Robert Nicholl from NC Engineering describes how the company has introduced automation and robotics in their manufacturing process to increase their efficiency and competitiveness
Selling our products through supermarkets - Genesis Crafty (video)
Video case study with Genesis Crafty explaining how they successfully sell their products through supermarkets.
Finding support to develop our business - Shortcross Gin (video)
Fiona and David Boyd-Armstrong talk about finding support for developing their new product - Shortcross Gin
Running a craft brewery - Whitewater Brewing Company (video)
How Whitewater Brewing Company expanded from a small farm brewery to a larger-scale operation that exports around the world.
Running a food business from home – Lily Pink Bakery
Claire Magowan, founder of Lily Pink Bakery, discusses the challenges, rewards, and practicalities of running her food business from home.
Starting a food business - Bodega Bagels
Steven Orr, co-founder of Bodega Bagels, explains how they started their business.
Complying with food safety and hygiene standards - Kaffe O and Belfast City Council (video)
Orla Smyth, Owner of Belfast-based Kaffe O, explains how they approach food hygiene and safety to achieve a food hygiene rating of five.
Growing our food business by supplying major retail chains - Karri Kitchen
Shera McAloran, Director of Karri Kitchen, shares insights into the challenges and rewards of becoming a supermarket supplier.