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Resource efficiency and managing waste in food businesses
Guidance on resource, waste and water efficiency in food and drink businesses, and dealing with fat, oil and grease correctly
Selling food and drink
Guidance on the sale of goods by weight or other measures such as volume or length, and selling your food or drink product in supermarkets
Food safety and hygiene
Guidance on food law, hygiene for food businesses, food safety inspections, novel foods and chemicals in food
Food packaging and labelling
Guidance on food and drink labelling and packaging requirements
Food and drink
Guidance for food and drink businesses in Northern Ireland on relevant regulation, best practice and food safety responsibilities
Legal requirements for food labels
Overview of the food labelling rules that apply to prepacked, prepacked for direct sale and non-prepacked food.
Labelling food products
Introduction to food labelling rules that require you to provide certain information to customers, including information relating to allergens and nutrition.
Claims about nutritional and health content
The rules that you must follow when making nutritional or health claims for food and where to find further guidance.
Food labelling in Northern Ireland and European Union
Labelling guide for food business operators concerning food to be consumed in Northern Ireland and the EU.
Food labelling standards in Northern Ireland and European Union
Labelling standards and claims for food products to be consumed in Northern Ireland and European Union, or exported.
Meat labelling rules in Northern Ireland and European Union
Advice for traders on marking meat within Northern Ireland and the EU.
Labelling law for specific food products
Other labelling legislation to consider when labelling food.
Dishonest labelling and misdescription
Legislation and regulations to prevent mislabelling or misdescription of foods, and examples of misdescription.
Labelling food as organic
Requirements for labelling pre-packaged organic food products.
Labelling genetically modified food products
How to label food containing genetically modified ingredients, and the foods you don't have to label.
Front of pack labelling
Voluntary front-of-pack signposting and criteria for deciding on the appropriate colour 'traffic light' for foods.
Food labelling and packaging for export and import
Introduction to food labelling and packaging requirements for international traders.
How to package food for export or import
How to package your food goods for import or export, including the legal requirements, materials you may use and safety considerations.
Food labelling rules for fruit and vegetables in Northern Ireland and European Union
How to comply with labelling and packaging requirements for fruit, vegetables and nuts imported into Northern Ireland and the EU.
Import and export requirements for food labelling and packaging
Labelling and packaging for goods destined for Northern Ireland, EU countries and third countries.